Lino's Restaurant has been established since 1983 and enjoys a regular and discerning clientele.
It is located in the small coastal town of Hoylake situated on the very tip of the Wirral Peninsula and has become renowned for its extremely high standards of service and cuisine.
Lino was born near Genoa in Italy. He first moved to UK whilst undertaking a scholarship when he met his wife, Barbara and since then he has worked in many prestigious restaurants throughout the North West. He was soon appointed Manager of the Cottage Loaf in Thurstaston, once one of Wirral’s finest restaurants and here they raised their family until 1983.
In 1983 Lino & Barbara decided to embark on their own venture in the form of Lino’s Restaurant, where they were accompanied by their son Enrico who has since helped to develop the business and menus, and has now taken over the reigns.
Mr & Mrs Linos aka Galantini with their son Enrico who is now the owner manager of Linos, photographed with Ray & Pat Atkinson who, without their help, encouragement & backing Linos may not have existed.